Sushi, Panko and Glares — Oh, My!
Taking the fear out of F&B selection
by Mike Donlin – MeetingsNet
Food and beverage selection is a vital part of organizing any event, and it's never been an easy task. But attendees' possible food allergies and religious restrictions, as well as lean budgets, are making it even tougher than before. How can you make the right choices without blowing your budget?
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