For exhibit and event professionals  

Sushi, Panko and Glares — Oh, My!

March 29, 2011 By Editor

Taking the fear out of F&B selection
by Mike Donlin – MeetingsNet

Food fearFood and beverage selection is a vital part of organizing any event, and it's never been an easy task. But attendees' possible food allergies and religious restrictions, as well as lean budgets, are making it even tougher than before. How can you make the right choices without blowing your budget?

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