For exhibit and event professionals  


Food fear

Sushi, Panko and Glares — Oh, My!

Posted on March 29, 2011 in Events & Meetings

Food and beverage selection is a vital part of organizing any event, and it’s never been an easy task. But attendees’ possible food allergies and religious restrictions, as well as lean budgets, are making it even tougher than before. How can you make the right choices without blowing your budget?

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