E•Connections

For exhibit and event professionals  

beverage

Food fear

Sushi, Panko and Glares — Oh, My!

Posted on March 29, 2011 in Events & Meetings

Food and beverage selection is a vital part of organizing any event, and it’s never been an easy task. But attendees’ possible food allergies and religious restrictions, as well as lean budgets, are making it even tougher than before. How can you make the right choices without blowing your budget?

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Review Privacy Policy here

Close